In the expansive garden of the hotel, lies a verdant oasis, where we cultivate an array of delights destined for our buffet and restaurant tables. Here, amidst the lush greenery, we champion the ethos of organic farming and locally sourced produce. Various corners of our garden boast treasures nurtured by our own hands: a vineyard adjacent to the tennis court, fragrant mint for our signature mojitos, basil for the freshest pesto imaginable, and for the adventurous palates, fiery chili peppers that lend a fiery kick to our garlic and oil creations. Thus, we wholeheartedly embrace and embody the concept of locally sourced ingredients, fostering a true farm-to-table experience.